Single Crust
1 cup flour
1/2 tsp salt
1/2 cup crisco
2 to 3 Tbsp cold water
cut crisco into flour and salt until pieces are the size of small peas.
Sprinkle water in slowly mixing with a fork until it forms a soft ball.
On a floured surface, roll out very thin
makes a 9 to 10 inch pie crust
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