Mom's recipe -- I have never made these but they are a family favorite
Put 2 cups brown sugar and 3 T water in a cast iron pan.
Cook about 3 minutes -- stirring constantly until sugar has melted.
remove from heat - Stir in 1 # of pecans until all nuts are coated
spread on wax paper and separate them with a fork
Makes 4 cups
(I wonder how these would be with some cayenne in them -- hmmmm)
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