3 cups flour
1/2 tsp yeast
1 3/4 tsp salt
1 1/2 cups water (about 100 degrees or slightly warmer than body temp)
mix -- cover loosely and put on counter for 2 hours - then in the fridge for 12 to 18 hours
preheat oven to 450 degrees with enamel dutch oven inside- -
form dough into a soft ball by working it on a heavily floured board
bake for 30 min with lid on
and then take lid off for 15 min
lovely lovely bread
(pictured is parm. cheese and black pepper)
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