Sunday, June 3, 2012

No knead bread

addicted to making bread

3 cups flour
1/2 tsp yeast
1 3/4 tsp salt
1 1/2 cups water (about 100 degrees or slightly warmer than body temp)

mix -- cover loosely and put on counter for 2 hours - then in the fridge for 12 to 18 hours

preheat oven to 450 degrees with enamel dutch oven inside- -

form dough into a soft ball by working it on a heavily floured board

bake for 30 min with lid on
and then take lid off for 15 min

lovely lovely bread

(pictured is parm. cheese and black pepper)


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