fajitas for 160 ppl

Marinade:
6 Sam Adams Boston Lagers -- or other beer of your choice that isn't horrible
1 cup chili powder
3 T salt
4 T Adobo
Garlic powder, onion powder to (a few T each)
chopped cilantro (stems are fine -- use the leaves for guacmole
1 cup oil
1 cup lime juice
2 T cracked chili peppers
Marinate 80 # of chicken (reserve 1 cup of marinade for veggies
grill and serve with 27 dozen flour tortillas
4 # shredded cheese
2 Quarts sour cream
chips, salsa and queso and guacamole (requires 35 avocados, 16 tomatos, 4 onions)
10 onions
12 peppers
cut and roasted with marinade and additional salt and pepper to taste