Ingredients
4 eggs
2 cups pumpkin puree
1 cup vegetable oil
4 cups sugar
4 1/2 cups all-purpose flour
1 1/2 Tblsp Cinnamon
1 tsp cloves
1 tsp nutmeg
2 teaspoons baking soda
1 teaspoon salt
2 cups craisins
Directions
Preheat oven to 350 degrees F.
Rehydrate craisins in hot water for at least 5 min
In bowl combine eggs, pumpkin puree and oil. Add dry ingredients and mix well. Add cranberries and mix well.
Makes about 30 muffins --bake for about 30 minutes
Notes: Original recipe called for 4 cups cranberries -- if you have them I bet they're good and make the muffins less sweet - I'll be trying to alter this to make it healhier -- but as they are they were super moist and yummy
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