2 bags fresh cranberries
2 cups sugar
2 cups orange juice
the zest of one orange
2 oz candied ginger -- whole -- but if you love ginger you can chop some of it up
Combine all ingredients.
Cook on Medium high until cranberries burst
reduce to med low heat and cover
cook for about 20 minutes
Pick out ginger (large bits) before serving
We're going to try to use the leftovers (if there is any) in a tart shell -- this is the most wonderful sauce I've ever tried.
If you have ginger lovers -- they may want to eat the ginger that you take out -- it's spicy and delicious
Ok -- I chopped up some of the leftover ginger and put it in my oatmeal with some dried sweetened cranberries - OMG _- very very tasty
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